Brunch is served on Sunday's from 10am until 1.30pm.

Sample Menu

Pekoe loose leaf tea     £3.50

Rwandan batch brew coffee, Maraba co-operative, Union Hand Roasted     £4

Bloody Mary/ Virgin Mary     £7.50/ £3

Watermelon juice     £2.50

 

Twelve triangles sourdough toast, chocolate & raspberry spread     £3

Granola, yoghurt, passionfruit    £5.50 

Crispy lamb, anchovy Crème fraîche     £3 

Haggis sausage roll, turnip ketchup     £4

Home-smoked mackerel Pâté, heirloom tomatoes, treacle soda bread     £8

Mushrooms, garlic, bacon jam, poached egg & toast     £10

Sweet potato & beetroot rosti, smoked aubergine & tomato sauce, feta, peas, fried egg     £8.50

Ox tongue eggs benedict     £10

Puddledub Farm bacon & sausages, poached egg, beans & brown sauce     £11.50