Brunch is served on Sunday's from 10am until 1.30pm.

Sample Menu

Pekoe loose leaf tea     £3.50

Rwandan batch brew coffee, Maraba co-operative, Union Hand Roasted     £4

Bloody Mary (from 11am) / Virgin Mary     £8.50/ £4

Pineapple & watermelon     £2.50

 

Twelve triangles sourdough toast, orange marmalade or chocolate & hazelnut spread     £3

Porridge, raspberry & almond    £5.50 

Heritage tomatoes, pesto, chicory, parmesan & charred bread     £10

Beef bavette crumpets, caramelised onions & poached egg     £11

Smoked fish & mussel kedgeree, poached egg     £10

Mushrooms, garlic, bacon jam, poached egg & toast     £10

Puddledub Farm bacon, black pudding & sausages, poached egg, beans & brown sauce     £12

Chocolate & hazelnut or orange curd doughnut £3