Brunch is served on Sunday's from 10am until 1.30pm.

Sample Menu

Pekoe loose leaf tea     £3.50

Rwandan batch brew coffee, Maraba co-operative, Union Hand Roasted     £4

Bloody Mary (after midday) / Virgin Mary     £8.50/ £4

Pineapple & lime juice     £2.50

 

Twelve triangles sourdough toast, chocolate & raspberry spread     £3

Porridge, apple, cinnamon & maple syrup    £5.50 

Smoked fish pearly barley risotto & poached egg     £10

Rainbow carrots, salsify, purple sprouting broccoli, wild garlic, poached egg & hazelnuts     £10

Lam sweetbreads & braised oxtail on toast, spring onion & poached egg     £15

Ham hock, mustard, pink fir apple potatoes, pineapple & fried egg £11

Mushrooms, garlic, bacon jam, poached egg & toast     £10

Puddledub Farm bacon & sausages, poached egg, beans & brown sauce     £11.50

Chocolate & hazelnut or rhubarb doughnut £3