Lunch is served Wednesday through to Saturday from 12pm until 2.15pm.

Sample set lunch menu

2 courses £16

3 courses £19

White bean, garlic & chorizo soup

Plaice, anchovy, olives, capers & purple sprouting broccoli

Chocolate, caramel & nut bar

Sample Menu

Starters

Scallops, cauliflower, Vadouvan butter, crispy capers & lemon     £14

Salt-baked beetroot, Jerusalem artichoke, pistachio, goats cheese & thyme    £7.50

Venison tartare, smoked celeriac remoulade, mushrooms & cornichons £8

Mains

Charred onions, polenta, purple sprouting broccoli & spinach     £16

Mallard breast & pithier, chicory marmalade, carrots & chestnut     £25

Cod, potato puree, kale & clams     £20

Desserts

Comte, oat cakes & pine honey     £8  

Ginger & rhubarb doughnut     £7.50