Dinner is served from Wednesday through to Sunday from 5.30pm until 9.15pm.

Sample Menu

Starters

Crab, blood orange, cucumber, almonds & coriander     £12

Rainbow carrots, goats cheese, cumin, buckwheat, hazelnuts & Alexanders     £8

Celeriac soup, crispy ox tongue, onion, thyme, oxtail & cheddar soldier     £8.50

Mains

Monkfish, ham hock broth, mushrooms, wild garlic, leek & ham hock ravioli     £23

Lamb rump, sweetbreads, labneh, anchovies, sweetheart cabbage & pink fir apple potatoes    £24

Watercress, parmesan & lemon gnocchi, radish, purple sprouting broccoli, pine nut sauce     £20

Desserts

Rhubarb tart, creme diplomat & pistachio ice cream     £8.50

Clotted cream & maple syrup panna cotta, dark chocolate & coffee chantilly    £8.50

Brie de Meaux, focaccia, apple, grape & ginger compote     £9