Available for dinner Monday to Sunday, and lunchtime Friday to Sunday.

3 course à la carte £68 per person, with matched wines at £36 per person.

5 course set menu £89 per person, with matched wines at £60 per person.

STARTER

Asparagus, egg yolk jam, milk bun, roast chicken hollandaise

Mackerel, kohlrabi broth, hazelnut, apple, lovage

Mushroom custard, sweetcorn, cep, shemiji, wild garlic

MAIN

Roast Pekin duck & sausage, pistachio, beetroot, bitter leaves, rhubarb

Cod, BBQ maitake, pea, lollo blonde, brown shrimp, nori butter sauce

Ricotta agnolotti, artichoke, broad bean, tomato, basil, pine nut, Parmesan

DESSERT

Milk chocolate & raspberry mousse, pistachio ice cream

Lemon posset, strawberries, oats

Elrick log cheese, pain de mie, rhubarb, buckwheat

Please note, a 12.5% service charge will be added to the bill.

Dietary requirements can be catered for with advanced warning.