Available for dinner Monday to Sunday, and lunchtime Friday to Sunday.

3 course à la carte £68 per person, with matched wines at £36 per person.

5 course set menu £89 per person, with matched wines at £60 per person.

STARTER

Asparagus, egg yolk jam, milk bun, roast chicken hollandaise

Cured halibut, tomato dashi, broad bean, basil, pine nut, lemon

Courgette tart, roast garlic, kombu, miso cured tofu

MAIN

Roast Pekin duck & sausage, pistachio, beetroot, bitter leaves, rhubarb

Hake, BBQ maitake, pea, lollo blonde, brown shrimp, nori, elderflower butter

Mushroom & potato agnolotti, cavolo nero, king oyster mushroom, wild garlic

DESSERT

Chocolate mousse, yuzu, hazelnut, miso, banana

Lemon posset, Gariguette strawberries, oats

Elrick log, pain de mie, rhubarb, buckwheat

Please note, a 12.5% service charge will be added to the bill.

Dietary requirements can be catered for with advanced warning.