Dinner is served from Wednesday through to Sunday from 5.30pm until 9.15pm.

Sample Menu

Starters

Octopus, Heritage tomatoes & burr chervil     £11

Cucumber gazpacho, white asparagus, apple & grape    £8

Ox tongue, beef bavette & peas £8.50

Mains

Wild sea trout, greens, smoked aubergine puree, shellfish & brown butter sauce     £21

Stuffed lamb saddle, crispy kidney, black garlic, apricot, bitter leaves, smoked yoghurt & almonds     £24

Wild mushroom tagliatelle, pine nuts, wild garlic & spinach    £19

Desserts

Chocolate & raspberry delice £8.50

Elderflower posset, oat cookie & strawberries     £8.50  

Lanark blue cheese, marmalade, orange & walnut cake     £9