Dinner is served from Wednesday through to Sunday from 5.30pm until 9.15pm.

Sample Menu

Starters

Scallops, cauliflower, Vadouvan butter, crispy capers & lemon     £14

Salt-baked beetroot, Jerusalem artichoke, pistachio, goats cheese & thyme     £7.50

Venison tartare, smoked celeriac remoulade, mushrooms & cornichons     £8

Mains

Charred onions, polenta, purple sprouting broccoli & spinach     £16

Mallard breast & pithier, chicory marmalade, carrots & chestnut    £25

Cod, potato puree, kale & clams     £20

Desserts

Ginger & rhubarb doughnut     £7.50

Orange & chocolate tart    £7.50

Comte, oat cakes & pine honey     £8