Dinner is served from Wednesday through to Sunday from 5.30pm until 9.15pm.

Sample Menu

Starters

Mackerel ceviche, kohlrabi & cornichons     £8

Game broth, braised duck bun     £8

Caramelised onion tart, mushrooms, bitter leaf salad & walnuts     £7.50

Mains

Hispi cabbage, pine nuts, turnips, artichokes & purple sprouting broccoli     £16

Venison selection, brussel sprouts, salt baked celeriac & chestnut    £25

Cod, piperade, romanesco & pink fir apple potatoes     £18

Desserts

Apple & ginger cake     £7.50

Chocolate & praline délice, sea buckthorn    £7.50

Vacherin, malt loaf, mead & hazelnuts     £8