Dinner is served from Wednesday through to Sunday from 5.30pm until 9.15pm.

Sample Menu

Starters

Chicken legs, broth, sweetcorn, spring onion & thyme     £8.50

Raw mackerel, gooseberries, cucumber & wood sorrel     £8.50

Heirloom tomatoes, feta, watermelon, white balsamic     £7.50

Mains

Tagliatelli, mousseron mushrooms, peas, garlic, capers, parsley & walnut     £14.50

Pork selection, heritage carrots, onions & hispi cabbage     £23.50

Plaice, clams, mussels, sea plantain, brown butter & buckwheat     £18.50

Desserts

Elderflower ice cream, strawberries, granola     £7.50

Chocolate & cherries     £7.50

Clava brie, treacle soda bread, rhubarb & orange chutney     £8.50