Sample Menu
Available for dinner Monday to Sunday, and lunchtime Friday to Sunday.
3 course à la carte £68 per person, with matched wines at £36 per person.
5 course set menu £89 per person, with matched wines at £60 per person.
STARTER
Asparagus, egg yolk jam, milk bun, roast chicken hollandaise
Halibut, kohlrabi broth, hazelnut, apple, lovage
Courgette tart, roast garlic, kombu, miso cured tofu
MAIN
Roast Pekin duck & sausage, pistachio, beetroot, bitter leaves, rhubarb
Cod, BBQ maitake, pea, lollo blonde, brown shrimp, nori, elderflower butter
Mushroom & potato agnolotti, cavolo nero, king oyster mushroom, wild garlic
DESSERT
Chocolate mousse, yuzu, hazelnut, miso, banana
Lemon posset, Gariguette strawberries, oats
Spenwood cheese, pain de mie, rhubarb, buckwheat
Please note, a 12.5% service charge will be added to the bill.
Dietary requirements can be catered for with advanced warning.