Dinner is served from Wednesday through to Sunday from 5.30pm until 9.15pm.

Sample Menu

Starters

Ham hock, rosemary & apricot terrine, chicory & almond salad     £9

Crab, tomato gazpacho, pepper, celery, cucumber     £9.50

Charred onion broth, Summer vegetables, onion tart   £7

Mains

Ricotta & parmesan gnudi, greens & buckwheat     £13.50

Chicken breast & leg, anchovy & crème fraîche potatoes, hispi cabbage   £19

Hake, aubergine, puy lentils, cherry tomatoes, olive     £18.50

Desserts

Dark chocolate & raspberry tart     £7.50

Orange panna cotta, rhubarb, granola     £7.50

British cheese     £8.50