Available Thursday to Monday

3 course prix fixe menu £73 per person, with matched wines at £52 per person.

5 course prix fixe menu £95 per person, with matched wines at £78 per person.

(the 5 course menu is made up of dishes from the 3 course menu)

STARTER

Beef tartare, smoked bone marrow, nectarine, egg yolk jam, focaccia

North Sea crab, chilled melon broth, broad bean, cucumber, almond

Stuffed courgette flower, goat’s curd, romesco, olive

MAIN

St Bride’s Farm duck, Roscoff onion, parfait, blackcurrant

BBQ coley, broccoli, mussel curry sauce

Roast garlic gnocchi, wild mushrooms, hispi cabbage, sage

DESSERT

White chocolate mousse, Earl Grey, gooseberries

Woodruff bavarois, Blacketyside Farm strawberries, shortbread

Wigmore cheese, brown butter crumpet, apricot

(Berkshire. Pasteurised. Ewe’s Milk)

Please note, a 12.5% service charge will be added to the bill.

Dietary requirements can be catered for with advanced warning.