Available Thursday to Monday

3 course prix fixe menu £73 per person, with matched wines at £52 per person.

5 course prix fixe menu £95 per person, with matched wines at £78 per person.

(the 5 course menu is made up of dishes from the 3 course menu)

STARTER

Game pâté en croûte & broth, pistachio, apricot, pear, beetroot

Treacle-cured Chalk Stream trout, cornichon, caper

Caramelised onion custard, potato, kohlrabi, lovage

MAIN

Lamb rump, haggis, barley, parsnip, parsley root

Plaice-on-the-bone, January King cabbage, lentils, pancetta, shimeji, red wine sauce

Ricotta & leek cannelloni, sweetcorn, black garlic, truffle

DESSERT

Chocolate soufflé tart, coffee ice cream

Orange, mandarin, cranberry & bay leaf pavlova

Baked Baron Bigod cheese, prune, kumquat, sourdough

(Suffolk. Unpasteurised. Cow’s Milk)

Please note, a 12.5% service charge will be added to the bill.

Dietary requirements can be catered for with advanced warning.