Available Thursday to Monday

3 course prix fixe menu £73 per person, with matched wines at £52 per person.

5 course prix fixe menu £95 per person, with matched wines at £78 per person.

(the 5 course menu is made up of dishes from the 3 course menu)

STARTER

Dundas Estate hare, black pudding, beetroot, pickled walnut

Chalk Stream trout tartare, kohlrabi, kale, buckwheat cracker

Jerusalem artichoke custard, caramelised onion, black garlic, parsley

MAIN

Venison loin, turnip, salsify, haricot, courgette

Plaice-on-the-bone, artichoke, leeks, shiso, prawn butter

Ricotta & smoked garlic ravioli, ceps, sage, butternut squash

DESSERT

Cardamom pannacotta, caramel waffle, pear, quince, dark chocolate, walnut

Mirabelle plum trifle, vanilla, ginger, pecan

Wigmore cheese, Dundee cake, apricot, calvados honey, almond

(Berkshire. Pasteurised. Ewe’s Milk)

Please note, a 12.5% service charge will be added to the bill.

Dietary requirements can be catered for with advanced warning.