Available Monday to Sunday.

3 course prix fixe menu £73 per person, with matched wines at £39 per person.

5 course prix fixe menu £95 per person, with matched wines at £65 per person.

STARTER

Pork broth & shoulder skewer, confit egg yolk, pickled mouli, tomato

Herb gazpacho, scallop, clams, radish, cucumber, fennel, smoked almond

Pea tart, roast garlic, kombu, courgette marmalade, miso cured tofu

MAIN

Roast chicken breast & crispy thigh, courgette, bulgur wheat, mascarpone, jalapeñ0

Cod, brown shrimp, asparagus, broad bean, baby gem, potato, nori butter sauce

Asparagus & ricotta cannelloni, puntarelle, truffle pecorino, mushroom béchamel

DESSERT

Dark chocolate fondant, pear, toasted hay ice cream

Strawberry floating islands, elderflower custard, toasted almond

Elrick log mousse, soda bread cracker, quince, verjus, pistachio

Please note, a 12.5% service charge will be added to the bill.

Dietary requirements can be catered for with advanced warning.