Available Thursday to Monday

3 course prix fixe menu £73 per person, with matched wines at £52 per person.

5 course prix fixe menu £95 per person, with matched wines at £78 per person.

(the 5 course menu is made up of dishes from the 3 course menu)

STARTER

Beef short rib, date, haricot beans, nasturtium verde

Chalk Stream trout, smoked cod’s roe, cucumber, baby turnip, seaweed

Radish carpaccio, smoked paprika, sugar snap peas, grape, almond

MAIN

Logiealmond Estate partridge, truffle, cep, celeriac, damson, madeira

BBQ coley, shrimp, cauliflower,lentils, beurre blanc, arenkha

Ricotta gnudi, delica squash, girolles, shiitake, parsley, chestnut

DESSERT

Dark chocolate & coffee mousse, orange, hay ice cream

Spiced rum baba, blood plum, roast vanilla chantilly

Lanark Blue cheese, fig tarte Tatin

Please note, a 12.5% service charge will be added to the bill.

Dietary requirements can be catered for with advanced warning.