Available Thursday to Monday

3 course prix fixe menu £73 per person, with matched wines at £52 per person.

5 course prix fixe menu £95 per person, with matched wines at £78 per person.

(the 5 course menu is made up of dishes from the 3 course menu)

STARTER

Crispy pigs head, anchovy, Pecorino, cornichon, gem lettuce

Red mullet carpaccio, smoked almond, grapes

Denhead Farm asparagus tart, puttanesca, ricotta cream, cured egg yolk

MAIN

St. Bride’s Farm duck breast, chou farci, BBQ beans, hash brown, apricot

Plaice-on-the-bone, fennel, Jersey Royals, saffron butter sauce

Wild garlic agnolotti, puntarelle, BBQ maitake mushroom, pine nut

DESSERT

Malt chocolate ganache, yuzu, miso ice cream

Bay leaf panna cotta, rhubarb, custard, oat cookie

Cashel Blue cheese, almond frangipane, grillé aux pommes

(Tipperary. Pasteurised. Cow’s Milk)

Please note, a 12.5% service charge will be added to the bill.

Dietary requirements can be catered for with advanced warning.