Available Thursday to Monday

3 course prix fixe menu £73 per person, with matched wines at £52 per person.

5 course prix fixe menu £95 per person, with matched wines at £78 per person.

(the 5 course menu is made up of dishes from the 3 course menu)

STARTER

Game pâté en croûte & broth, pistachio, apricot, pear, beetroot

Treacle-cured Chalk Stream trout, cornichon, caper

Jerusalem artichoke custard, caramelised onion, black garlic, parsley, truffle

MAIN

Manor Valley sika deer, haggis, barley, parsnip, parsley root

Plaice-on-the-bone, January King cabbage, lentils, pancetta, shimeji, red wine sauce

Stuffed hispi cabbage, maitake, mushroom duxelles, celeriac sauce

DESSERT

Baked kissabel apple, ginger cake, caramel, pecan, ice cream

White chocolate mousse, Earl Grey, mandarin, buckwheat

Cashel Blue cheese, mince pie, calvados honey, almond

(Tipperary. Pasteurised. Cow’s Milk)

Please note, a 12.5% service charge will be added to the bill.

Dietary requirements can be catered for with advanced warning.