Available Monday to Sunday.

3 course prix fixe menu £73 per person, with matched wines at £39 per person.

5 course prix fixe menu £95 per person, with matched wines at £65 per person.

STARTER

Beef carpaccio, anchovy, BBQ beans, Pecorino, caper, rocket

Smoked mackerel, gooseberry & whey, cucumber, fennel, almond

Caramelised onion custard, peas, potato, kohlrabi, lovage, nasturtium

MAIN

Mount Grace Farm lamb, smoked tomato, broad bean & mint

Chalk Stream trout, lentils, tempura broccoli, watercress

Perthshire girolles, BBQ hispi cabbage, chicory, garlic panisse, mushroom sauce

DESSERT

Dark chocolate & Blacketyside Farm bramble tart

Blood peach mousse, lime, rosemary, pistachio

Cashel Blue cheese, nectarine tarte tatin, honey

(County Tipperary. Pasteurised. Cow’s Milk)

Please note, a 12.5% service charge will be added to the bill.

Dietary requirements can be catered for with advanced warning.