Available Monday to Sunday.

3 course prix fixe menu £73 per person, with matched wines at £39 per person.

5 course prix fixe menu £95 per person, with matched wines at £65 per person.

STARTER

Pork broth & shoulder skewer, Isle of Wight tomato, confit egg yolk, pickled mooli

Smoked mackerel, gooseberry & whey, cucumber, fennel, almond

Stuffed courgette flower, goat’s curd, black olive, romesco, hazelnut

MAIN

St. Bride’s duck breast & leg pastilla, cauliflower, courgette, apricot

North Sea cod, brown shrimp, asparagus, baby gem, Jersey Royal, nori butter sauce

Wild garlic fazzoletti, asparagus, lion’s mane mushroom, caramelised cream

DESSERT

Dark chocolate & raspberry choux, brown butter cake, mint ice cream

Blacketyside Farm strawberry & basil tart

Colston Bassett Stilton, cherry & almond financier

(Nottinghamshire. Pasteurised. Cow’s Milk)

Please note, a 12.5% service charge will be added to the bill.

Dietary requirements can be catered for with advanced warning.