Available Monday to Sunday.

3 course prix fixe menu £73 per person, with matched wines at £52 per person.

5 course prix fixe menu £95 per person, with matched wines at £78 per person.

STARTER

Gleneagles Estate partridge, white pudding, turnip, greengage

Herb gazpacho, octopus, mussels, cucumber, fennel, almond

Socca pancake, courgette, sunflower seed, miso cured tofu

MAIN

Saddleback pork, pancetta, wild mushrooms, creamed corn

Chalk Stream trout, lentils, tempura broccoli, watercress

Roasted cep quiche, celeriac, shallot, apple

DESSERT

Brown sugar tart, sour cream, cardamom, lime

Blood peach mousse, lime, rosemary, pistachio

Wigmore cheese custard, walnut cake, fig, maple vinegar

(Berkshire. Pasteurised. Ewe’s Milk)

Please note, a 12.5% service charge will be added to the bill.

Dietary requirements can be catered for with advanced warning.