Available Thursday to Monday

3 course prix fixe menu £73 per person, with matched wines at £52 per person.

5 course prix fixe menu £95 per person, with matched wines at £78 per person.

(the 5 course menu is made up of dishes from the 3 course menu)

STARTER

Ox tongue, haricot beans, nasturtium verde, guindilla, sesame

Red mullet carpaccio, smoked almond, grapes

Denhead Farm asparagus tart, puttanesca, ricotta cream, cured egg yolk

MAIN

Saddleback pork, spätzle, fennel, pear, tarragon

Confit Chalkstream trout, prawn, cauliflower, seaweed hollandaise

Wild garlic agnolotti, puntarelle, BBQ maitake mushroom, pine nut

DESSERT

Dark chocolate & raisin mousse, Pedro Ximenez, miso ice cream

Bay leaf panna cotta, rhubarb, custard, oat cookie

Cashel Blue cheese, almond frangipane, grillé aux pomme

(Tipperary. Pasteurised. Cow’s Milk)

Please note, a 12.5% service charge will be added to the bill.

Dietary requirements can be catered for with advanced warning.