Available Thursday to Monday

3 course prix fixe menu £73 per person, with matched wines at £52 per person.

5 course prix fixe menu £95 per person, with matched wines at £78 per person.

(the 5 course menu is made up of dishes from the 3 course menu)

STARTER

Lammermuir Hills grouse sausage, fregola, pine nut, bramble

Shetland mussels, bacon, Arbroath Smokie, chive

Radish carpaccio, smoked paprika, sugar snap peas, grape, almond

MAIN

Logiealmond Estate partridge, truffle, cep, mirabelle, madeira

BBQ North Sea cod, potted shrimp, fennel, cannellini beans, basil & shiso

Roast garlic gnocchi, wild mushrooms, hispi cabbage, sage butter sauce

DESSERT

Spiced rum baba, blood plum, roast vanilla chantilly

Pistachio custard, raspberry, olive oil ice cream

Crottin goat’s cheese tart, nectarine, pecan, honey

Please note, a 12.5% service charge will be added to the bill.

Dietary requirements can be catered for with advanced warning.