Lunch is served Wednesday through to Saturday from 12pm until 2.15pm.

Sample set lunch menu

2 courses £16

3 courses £19

Venison kofta, chicory & apricot

Hake, carlin pea & haricot bean ragout

Strawberry jelly, almond ice cream

Sample Menu

Starters

Razor clams, mussels, palourdes, onion broth, turnip, radish & sea aster     £9.50

Chickpea pancake, peas, lemon & Grimbister cheese    £8.50

Smoked venison, greengage, honey, celery & hazelnuts £12

Mains

Cod, fennel, cucumber, chicory & smoked cod’s roe     £22

Duck, wild mushrooms, spinach & blackberries     £25

Cauliflower, romanesco, tenderstem broccoli, carlin peas, curry sauce, apricot & pine nuts    £18

Desserts

Blackcurrant leaf ice cream & almond sandwich     £8.50  

Driftwood goat’s cheese, damson & buckwheat cake     £9