SAMPLE LUNCH MENU
Available Friday to Sunday.
3 course prix fixe menu £49 per person, with matched wines at £39 per person.
5 course prix fixe menu £95 per person, with matched wines at £65 per person.
STARTER
Stuffed courgette flower, goat’s curd, black olive, romesco, hazelnut
MAIN
Mount Grace Farm lamb, broad bean & mint
or
Chalk Stream trout, tempura broccoli, watercress
both served with smoked tomato & chicory
and borlotti beans & smoked almond
DESSERT
Blood peach mousse, lime, rosemary, pistachio
Please note, a 12.5% service charge will be added to the bill.
Dietary requirements can be catered for with advanced warning.