Available 1pm - 2pm Friday to Sunday,

and 5:30pm / 5:45pm Sunday, Monday & Thursday.

3 course prix fixe menu £49 per person, with matched wines at £39 per person.

STARTER

Beef tartare, smoked bone marrow, nectarine, egg yolk jam, focaccia

Stuffed courgette flower, goat’s curd, romesco, olive

MAIN

Roast duck leg, Roscoff onion, red cabbage, blackcurrant

BBQ coley, broccoli, mussel curry sauce

served with sides for the table,

bitter leaves & pine nut,

and hash browns, sweetcorn & smoked almond

DESSERT

White chocolate mousse, Earl Grey, gooseberries

Woodruff bavarois, Blacketyside Farm strawberry, shortbread

Our 5 course menu is also available at lunch.

Please note, a 12.5% service charge will be added to the bill.

Dietary requirements can be catered for with advanced warning.