SAMPLE LUNCH MENU

Available Friday to Sunday.

3 course prix fixe menu £49 per person, with matched wines at £39 per person.

5 course prix fixe menu £95 per person, with matched wines at £65 per person.

STARTER

Jerusalem artichoke custard, black garlic, caramelised onion, parsley

MAIN

Manor Valley sika deer, haggis, parsnip, parsley root

or

Plaice-on-the-bone, pancetta, shimeji, red wine sauce

both served with beetroot & bitter leaves,

and haricot beans & salsify

DESSERT

White chocolate mousse, Earl Grey, mandarin, buckwheat

Please note, a 12.5% service charge will be added to the bill.

Dietary requirements can be catered for with advanced warning.