Lunch is served Wednesday through to Saturday from 12pm until 2.15pm.

Sample set lunch menu

2 courses £16

3 courses £19

Wild garlic, potato & ham soup

Pearly barley risotto, smoked sea trout, celeriac & watercress

Rhubarb, ginger & blood orange cheesecake

Sample Menu

Starters

Crab, blood orange, cucumber, almonds & coriander     £12

Rainbow carrots, goats cheese, cumin, buckwheat, hazelnuts & Alexanders    £8

Celeriac soup, crispy ox tongue, onion, thyme, oxtail & cheddar soldier £8.50

Mains

Monkfish, ham hock broth, mushrooms, wild garlic, leek & ham ravioli     £23

Lamb rump, sweetbreads, labneh, anchovies, sweetheart cabbage & pink fir apple potatoes     £24

Watercress, parmesan & lemon gnocchi, radish, purple sprouting broccoli, Pine nut sauce    £17

Desserts

Clotted cream & maple syrup panna cotta, dark chocolate coffee chantilly     £8.50  

Brie de Meaux, focaccia, apple, grape & ginger compote     £9