Available Friday to Sunday.

3 course prix fixe menu £49 per person, with matched wines at £39 per person.

5 course prix fixe menu £95 per person, with matched wines at £65 per person.

STARTER

Smoked mackerel, gooseberry & whey, fennel, cucumber, almond

MAIN

St Bride’s duck breast & pastilla, apricot chutney

North Sea cod, peas & nori, elderflower beurre blanc

both served with BBQ runner bean, parsley & pumpkin seed,

and potato dauphine, garlic mustard & truffle pecorino

DESSERT

Lemon posset, Blacketyside Farm strawberry, almond

Please note, a 12.5% service charge will be added to the bill.

Dietary requirements can be catered for with advanced warning.