Available Friday to Sunday.

3 course prix fixe menu £49 per person, with matched wines at £39 per person.

5 course prix fixe menu £95 per person, with matched wines at £65 per person.

STARTER

Socca pancake, courgette, sunflower seed, miso cured tofu

MAIN

Saddleback pork, pancetta, wild mushrooms

Chalk Stream trout, tempura broccoli, watercress

both served with green beans & kale,

and cannellini beans, sweetcorn & spring onion

DESSERT

Blood peach mousse, lime, rosemary, pistachio

Please note, a 12.5% service charge will be added to the bill.

Dietary requirements can be catered for with advanced warning.