Lunch is served Wednesday through to Saturday from 12pm until 2.15pm.

Sample set lunch menu

2 courses £16

3 courses £19

Smoked mackerel pate, Autumn vegetables

Sausage cassoulet

Poached pear & white chocolate trifle

Sample Menu

Starters

Mackerel ceviche, kohlrabi & cornichons     £8

Game broth, braised duck bun     £8

Caramelised onion tart, mushrooms, bitter leaf salad & walnuts £7.50

Mains

Hispi cabbage, pine nuts, turnips, artichokes & purple sprouting broccoli     £16

Venison selection, brussel sprouts, salt baked celeriac & chestnut     £25

Cod, piperade, romanesco & pink fir apple potatoes     £18

Desserts

Vacherin, malt loaf, mead & hazelnuts     £8  

Apple & ginger cake     £7.50