Available Friday to Sunday.

3 course prix fixe menu £49 per person, with matched wines at £39 per person.

5 course prix fixe menu £95 per person, with matched wines at £65 per person.

STARTER

Chalk Stream trout tartare, kohlrabi, kale, buckwheat cracker

MAIN

Mangalitsa pork, pancetta, wild mushrooms

Chalk Stream trout, artichoke, shiso, prawn butter

both served with radicchio & buttermilk,

and haricot beans, sweetcorn & spring onion

DESSERT

Brown sugar tart

Please note, a 12.5% service charge will be added to the bill.

Dietary requirements can be catered for with advanced warning.