Available Friday to Sunday.

3 course prix fixe menu £49 per person, with matched wines at £39 per person.

5 course prix fixe menu £95 per person, with matched wines at £65 per person.

STARTER

Caramelised onion custard, potato, kohlrabi, lovage

MAIN

Lamb rump, haggis, parsley root

North Sea cod, pancetta, shimeji, red wine sauce

both served with lentils & mushroom,

and bitter leaves, buttermilk & pecan

DESSERT

Orange, mandarin, cranberry & bay leaf pavlova

Please note, a 12.5% service charge will be added to the bill.

Dietary requirements can be catered for with advanced warning.