Available Friday to Sunday.

3 course prix fixe menu £49 per person, with matched wines at £39 per person.

5 course prix fixe menu £95 per person, with matched wines at £65 per person.

STARTER

Ox tongue, haricot beans, nasturtium verde, guindilla, sesame

MAIN

Saddleback pork, fennel, pear, tarragon

Chalkstream trout, cauliflower, seaweed hollandaise

served with kalette & smoked almond,

and wild garlic spätzle & sweetcorn

DESSERT

Bay leaf panna cotta, rhubarb, custard, oat cookie

Please note, a 12.5% service charge will be added to the bill.

Dietary requirements can be catered for with advanced warning.