SAMPLE LUNCH MENU

Available Friday to Sunday.

3 course prix fixe menu £49 per person, with matched wines at £39 per person.

5 course prix fixe menu £95 per person, with matched wines at £65 per person.

STARTER

Crispy pigs head, anchovy, Pecorino, cornichon, gem lettuce

MAIN

St. Bride’s Farm roast duck leg, BBQ beans, apricot

or

Plaice-on-the-bone, fennel, saffron butter sauce

served with puntarelle & pine nut,

and hash browns, sweetcorn & wild garlic

DESSERT

Bay leaf panna cotta, rhubarb, custard, oat cookie

Please note, a 12.5% service charge will be added to the bill.

Dietary requirements can be catered for with advanced warning.