Available Friday to Sunday.

3 course prix fixe menu £49 per person, with matched wines at £39 per person.

5 course prix fixe menu £95 per person, with matched wines at £65 per person.

BREAD

Milk bun, Marmite, Spenwood cheese

STARTER

Herb gazpacho, cockles, cucumber, radish, fennel, smoked almond

MAIN

Roast chicken breast & crispy thigh, courgette

Cod, nori butter sauce

both served with asparagus, Jersey royals & aioli,

and roast courgette & truffle pecorino

DESSERT

Strawberry floating islands, elderflower custard, frosted almond

Please note, a 12.5% service charge will be added to the bill.

Dietary requirements can be catered for with advanced warning.