Available 1pm - 2pm Friday to Sunday,

and 5:30pm / 5:45pm Sunday, Monday & Thursday.

3 course prix fixe menu £49 per person, with matched wines at £39 per person.

STARTER

Lammermuir Hills grouse sausage, fregola, pine nut, brambles

Radish carpaccio, sugar snap peas, smoked paprika, grape, almond

MAIN

Logiealmond Estate partridge, truffle, mirabelle, madeira

BBQ North Sea cod, potted shrimp, fennel, basil & shiso

served with sides for the table,

tomato & pangrattato,

and cannellini beans & mushroom

DESSERT

Dark chocolate mousse, cocoa nib, cherry & yoghurt sorbet

Pistachio custard, plum, brandy snap biscuit

Our 5 course menu is also available at lunch.

Please note, a 12.5% service charge will be added to the bill.

Dietary requirements can be catered for with advanced warning.