Lunch is served Wednesday through to Saturday from 12pm until 2.15pm.

Sample Menu

Twelve Triangles sourdough     £2.50

Crispy lamb, anchovy Crème fraîche     £3

Haggis sausage roll, turnip ketchup     £4

Raw mackerel, gooseberries, cucumber & wood sorrel     £8

Chicken legs, broth, sweetcorn, spring onion & thyme     £8.50   

Tagliatelli, mousseron mushrooms, peas, garlic, capers, parsley & walnut     £14.50

Plaice, capers, sea plantain, brown butter & buckwheat     £14

Pork cheek & belly, hispi cabbage, heritage carrots     £16

Clava brie, treacle soda bread, rhubarb & orange chutney     £8.50  

Chocolate & cherries     £7.50