Available 1pm - 2pm Friday to Sunday,

and 5:30pm / 5:45pm Sunday, Monday & Thursday.

3 course prix fixe menu £49 per person, with matched wines at £39 per person.

STARTER

Chicken boudin, Borlotti beans, spring onion

Denhead Farm asparagus tart, puttanesca, ricotta cream, cured egg yolk

MAIN

Lowfields Farm mutton, artichoke, rocket

Plaice-on-the-bone, fennel, saffron butter sauce

served with sides for the table,

bitter leaves & pine nut,

and Jersey Royals, peas & smoked almond

DESSERT

Dark chocolate mousse, coffee cake, mint ice cream

Woodruff bavarois, Blacketyside Farm strawberry, shortbread

Our 5 course menu is also available at lunch.

Please note, a 12.5% service charge will be added to the bill.

Dietary requirements can be catered for with advanced warning.