Available 1pm - 2pm Friday to Sunday,

and 5:30pm / 5:45pm Sunday, Monday & Thursday.

3 course prix fixe menu £49 per person, with matched wines at £39 per person.

STARTER

Shetland mussels, bacon, Arbroath Smokie, chive

Radish carpaccio, sugar snap peas, smoked paprika, grape, almond

MAIN

Logiealmond Estate partridge, truffle, mirabelle, madeira

BBQ North Sea cod, potted shrimp, fennel, basil & shiso

served with sides for the table,

tomato & pangrattato,

and cannellini beans & mushroom

DESSERT

Spiced rum baba, blood plum, roast vanilla chantilly

Pistachio custard, raspberry, olive oil ice cream

Our 5 course menu is also available at lunch.

Please note, a 12.5% service charge will be added to the bill.

Dietary requirements can be catered for with advanced warning.