Magic Dinners
First up: Chef Rosie Maguire at eleanore
Tuesday 27th October 2026
We are delighted to welcome Rosie Maguire, Head Chef of Higher Ground in Manchester.
Rosie joined Higher Ground’s opening team before taking the reins as Head Chef in January 2025. Since then, she’s been named one of CODE Hospitality’s 30 Under 30 and recognised as a Rising Star by the National Restaurant Awards.
With a passion for thoughtful cooking and a better food system, we’re really looking forward to having her in the kitchen alongside Roberta & Hamish.
We are delighted to announce Magic Dinners - a new series of collaborative dining events bringing some of the UK's most exciting chefs to Edinburgh, in partnership with charity Magic Breakfast.
Taking place across eleanore, The Little Chartroom and Ardfern, the series will see Roberta share the kitchen with Rosie Maguire, Ruth Hansom, Gemma Dallyn, Julie Lin, Amber Francis, Flossy Phillips and Flora Shedden for a collection of one off collaborative menus.
For every Magic Dinner, 20% of the menu price will be donated to Magic Breakfast, the UK's leading school breakfast charity. The Donation will go on to support the charity's work in making a difference to over 300,000 children and young people every day by offering breakfast and expert advice to tackle morning hunger in schools across Scotland and England.
SNACKS
Cumbrae oyster, bayleaf, buttermilk, apple
Jerusalem artichoke, blue cheese, burnt leek
Cured halibut, apple, shiso
BREAD
English muffin, cashew parfait
STARTER
Baked Orkney scallop, fennel, Calabrian chilli, saffron hollandaise
MAIN
Roe deer, Cinderwood squash, cavolo nero, preserved garlic
served with
braised olive lentils, chestnut mushroom, toasted yeast
DESSERT
Tirami-choux
Set Menu priced at £75 per person
Please note, the full menu price will be charged at the time of booking.
We can cater to dietary requirements with advance notice.